I just made gateau Breton (a French butter cake). It's the best thing I've ever made! Okay, so it's a little burnt around the edges, and the bottom is a little brown too, but it's delicious! Definitely something I can see myself making all the time. I didn't take a picture because it's not perfect, plus I couldn't wait to eat it.
One thing, though...this is the 2nd thing I've made from How to be a Domestic Goddess, and while I love both things I've made, I'm not so crazy about the recipes. The cheesecake was a little bitter, and the gateau Breton...well, I took it out of the oven a full 10 minutes before I was supposed to, and it had still burned around the edges.
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